Appetizers

Pan-Seared Scallops

$24

Atlantic scallops with brown butter, seasonal vegetables, and microgreens. Fresh from the coast.

Burrata & Heirloom Tomatoes

$16

Creamy burrata cheese with vine-ripened tomatoes, basil oil, and crunchy breadcrumbs.

Mushroom Bisque

$14

Silky blend of forest mushrooms, thyme, cream, and a hint of truffle oil. Served with crusty bread.

Charcuterie Board

$32

Selection of local cured meats, artisanal cheeses, fresh fruits, and house-made preserves.

Roasted Beet Salad

$15

Golden and red beets with goat cheese, candied walnuts, and warm walnut oil vinaigrette.

Sea Urchin on Toast

$18

Fresh uni on toasted brioche with sea salt, lemon, and crispy garlic chips.

Main Courses

Herb-Roasted Chicken

$36

Heritage bird with seasonal root vegetables, fresh herbs, pan reduction, and crispy skin.

Pan-Seared Duck Breast

$42

Local duck with cherry gastrique, creamed turnips, and crispy shallots. Cooked to perfection.

Beef Tenderloin

$52

Prime cut with bone marrow butter, seasonal vegetables, and natural jus. A classic executed with precision.

Whole Roasted Fish

$48

Fresh seasonal catch roasted whole with olive oil, lemon, herbs, and fleur de sel.

Wild Mushroom Risotto

$28

Creamy Arborio rice with porcini, fresh herbs, aged Parmesan, and white truffle oil.

Handmade Pasta

$32

Our pasta changes seasonally. Ask your server about today's special.

Sides

Truffle Mac & Cheese

$12

Creamy three-cheese sauce, fresh pasta, crispy panko topping, and fresh black truffles.

Seasonal Vegetables

$10

A colorful medley of the finest vegetables from local farmers, prepared à la carte.

Pommes Anna

$8

Thinly sliced potatoes with clarified butter, rosemary, and sea salt. Crispy and golden.

Wild Rice Pilaf

$9

Nutty wild rice with mushrooms, dried cranberries, and toasted almonds.

Desserts

Chocolate & Berry Tart

$14

Dark chocolate custard, fresh berries, edible flowers, whipped cream, and vanilla sauce.

Lemon Panna Cotta

$12

Silky Italian custard with fresh lemon, candied zest, and crisp tuile.

Warm Apple Cobbler

$13

Seasonal apples with cinnamon, brown butter crumble, and vanilla bean ice cream.

Lavender Cheesecake

$12

Creamy New York cheesecake infused with lavender, berry compote, and shortbread crust.

Chocolate Mousse

$11

Airy dark chocolate mousse, fresh raspberries, whipped cream, and dark chocolate soil.

Seasonal Fruit Sorbet

$8

Chef's selection of fresh fruit sorbets. Ask your server what's available today.

Beverages

Wine Selection

Glass: $12-18 | Bottle: $45-120

Curated wine list featuring local producers and European classics. Ask for our sommelier's recommendations.

Craft Cocktails

$14-16

House-made syrups and bitters in classic and seasonal cocktails crafted by our mixologists.

Beer Selection

$7-9

Local and international craft beers including IPAs, stouts, and seasonal offerings.

Non-Alcoholic

$4-7

Artisanal sodas, fresh juices, Italian cream sodas, coffee, and premium loose-leaf teas.

Our Menu